5.0 from 3 votes
Thai Chicken Curry
Aromatic, creamy, and packed with bold flavors, this Thai Chicken Curry is a quick and satisfying dish that brings the authentic taste of Thailand to your table.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 281 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 1 tablespoon coconut oil
- 1 medium onion chopped
- 3 cloves garlic minced
- 6 ounces baby bella mushrooms chopped
- 1 tablespoon fresh ginger minced
- 24 ounces boneless skinless chicken breasts cut into bite-sized pieces
- 2 tablespoons Thai red curry paste
- 1 red bell pepper sliced
- 1 can 14 ounces full-fat coconut milk
- 1 1/2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- cooked jasmine rice for serving
- fresh cilantro chopped for garnish
Instructions
- Heat coconut oil in a large skillet over medium heat. Add onion, garlic, mushrooms, and ginger, sautéing until onion is translucent, about 5 minutes.
- Add chicken pieces to the skillet and cook until they are no longer pink on the outside, about 5 minutes.
- Stir in red curry paste and red bell pepper, cooking for 1-2 minutes. Pour in coconut milk, fish sauce, and brown sugar. Bring to a simmer and cook for 10-15 minutes, allowing the flavors to meld.
- Stir in lime juice and adjust seasoning if needed. Enjoy with cooked jasmine rice and garnish with fresh cilantro before serving.
Cup of Yum
Nutrition Information
Calories
281kcal
(14%)
Carbohydrates
12g
(4%)
Protein
38g
(76%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
109mg
(36%)
Sodium
734mg
(31%)
Potassium
967mg
(28%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
2167IU
(43%)
Vitamin C
45mg
(50%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 281
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 12g | 4% |
| Protein | 38g | 76% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 109mg | 36% |
| Sodium | 734mg | 31% |
| Potassium | 967mg | 21% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 2167IU | 43% |
| Vitamin C | 45mg | 50% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.