4.7 from 27 votes
Thai Chicken Curry Recipe
30-Minute Thai Chicken Curry makes for a rich, satisfying, and flavorful Thai-inspired dinner. Add your choice of fresh veggies for a boost of vitamins and fiber!
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
3
Servings
Calories:
427 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 1 (14-oz) can coconut milk full-fat
- ½ yellow onion finely chopped
- 1 Tbsp ginger peeled and grated, fresh
- 2 tsp cumin ground
- 1.5 tsp ground coriander
- 1 tsp Turmeric ground
- 1 tsp paprika
- 2 tsp garlic powder
- 1 tsp salt to taste, sea salt
- 1 pound chicken breast boneless skinless
For Serving:
- 3 cups rice cooked
- cilantro chopped, fresh
- yogurt plain or Greek
- lime wedges
Instructions
- Start by preparing the rice, following package instructions, so that it can cook while you’re preparing the rest of the recipe. I found making 1 cup of dry rice was the perfect amount for serving the recipe.
- Add 1/3 cup of the coconut milk to a non-stick skillet, along with the chopped onion and grated ginger. Heat over medium-high and saute until onion is translucent, about 6 to 8 minutes.
- Lower the heat to medium, add all of the spices and salt and cook an additional 3 minutes. Note: if at any point the contents of the pan begin to dry out, simply add more coconut milk.
- Add the rest of the coconut milk and bring to a full boil.
- Add the chopped chicken and stir well. Cook, stirring occasionally, until chicken is cooked through, about 5 to 6 minutes.
Cup of Yum
Notes
- Nutrition Facts are calculated for the curry only, not including any rice.
Nutrition Information
Serving
1Serving
Calories
427kcal
(21%)
Carbohydrates
6g
(2%)
Protein
38g
(76%)
Fat
25g
(38%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 3 Servings
Amount Per Serving
Calories 427
% Daily Value*
| Serving | 1Serving | |
| Calories | 427kcal | 21% |
| Carbohydrates | 6g | 2% |
| Protein | 38g | 76% |
| Fat | 25g | 38% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.