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Thai Chicken Flatbread Pizza
Thai Chicken Flatbread Pizza smothered in easy tangy peanut sauce, tender chicken, carrots, sprouts, mozzarella cheese and the option of Coconut Crema drizzle - an amazing flavor bursting quick dinner the whole family will love!
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings:
4
Serving
Calories:
640 kcal
Course:
Main Course, Dinner
Cuisine:
Italian, American, Italian-American Fussion
Ingredients
- 2 chicken breast chopped into bite-size pieces
- 2 Naan flatbread
- 1 teaspoon olive oil
Peanut Sauce
- 1 tablespoon soy sauce reduced-sodium
- 2 tablespoons water
- 1 tablespoon lime juice
- 1 teaspoon fish sauce
- 2 tablespoons brown sugar
- ½ teaspoon sriracha optional
- ½ teaspoon garlic powder
- ½ teaspoon basil dry
- ¼ teaspoon ground ginger
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- ½ cup peanut butter
Toppings
- 2 cups mozzarella cheese shredded
- ⅛ red onion thinly sliced
- ½ cup white bean sprouts
- ⅓ cup carrot matchstick cut
- peanuts chopped; roasted
- cilantro chopped
Coconut Crema (optional)
- ⅓ cup coconut yogurt
- 1 ½ tablespoons mayonnaise
- ½ teaspoon honey
- ½ teaspoon lime juice
Instructions
- Preheat oven to 400 degrees Fahrenheit and line a baking sheet with foil, Set aside.
- Coconut crema: Whisk the ⅓ cup coconut yogurt, 1 ½ tablespoons mayonnaise, ½ teaspoon honey, and ½ teaspoon lime juice together in a medium bowl until smooth. Store in the refrigerator.
- Peanut sauce: Whisk the 1 tablespoon reduced-sodium soy sauce, 2 tablespoons water, 1 tablespoon lime juice, 1 teaspoon fish sauce, 2 tablespoons brown sugar, ½ teaspoon sriracha, ½ teaspoon garlic powder, ½ teaspoon dry basil, ¼ teaspoon ground ginger, ¼ teaspoon black pepper, and ¼ teaspoon salt together in a bowl, the peanut butter will be added later. Set aside.
- Heat 1 teaspoon olive oil over high heat in a large nonstick skillet. Add the 2 chicken breasts chopped into bite-size pieces and cook just until no longer pink (does not need to be cooked through).
- Add the prepared peanut sauce and simmer with the chicken for two minutes. Stir in ½ cup peanut butter until smooth and completely combined.
- Evenly divide the chicken and sauce mixture between the 2 naan flatbreads and spread almost to edges. Evenly divide the 2 cups shredded mozzarella cheese, ⅛ thinly sliced red onion, ½ cup white bean sprouts, and ⅓ cup matchstick carrots on each of the flatbreads.
- Bake for 10 minutes then broil until cheese is golden. Garnish with chopped roasted peanuts, chopped cilantro, and coconut crema.
Cup of Yum
Nutrition Information
Calories
640kcal
(32%)
Carbohydrates
30g
(10%)
Protein
47g
(94%)
Fat
38g
(58%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
15g
(75%)
Trans Fat
0.02g
(1%)
Cholesterol
121mg
(40%)
Sodium
1179mg
(49%)
Potassium
808mg
(17%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Vitamin A
2225IU
(45%)
Vitamin C
6mg
(7%)
Calcium
347mg
(35%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 640
% Daily Value*
| Calories | 640kcal | 32% |
| Carbohydrates | 30g | 10% |
| Protein | 47g | 94% |
| Fat | 38g | 58% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 121mg | 40% |
| Sodium | 1179mg | 49% |
| Potassium | 808mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
| Vitamin A | 2225IU | 45% |
| Vitamin C | 6mg | 7% |
| Calcium | 347mg | 35% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.