0 from 3 votes
Thai Chicken Fried Rice
Thai Chicken Fried Rice - just like the original. The perfect mid-week dinner idea the whole family will love!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Course:
Main Course
Cuisine:
Thai
Ingredients
Rice
- 3 tbsp vegetable oil
- 3 garlic cloves chopped
- ¾ onion chopped
- 300 gms – 10 oz. chicken breast thinly sliced
- 4 green onion stalks cut into 4 cm - 1.5 " pieces
- 3 eggs lightly beaten
- 6 cups cooked jasmine rice cold (preferably refrigerated overnight)
Sauce
- 4 tbsp fish sauce
- 3 tbsp oyster sauce
- 2 tsp granulated sugar
To Serve
- tomato wedges
- cucumber slices
- fresh coriander
Notes
- Make sure you cut the chicken against the grain. To do this, look at the chicken and you will notice that the fibres mostly go in one direction. Cut through the fibres (90 degrees to the direction of the fibres). This yields the most tender pieces of chicken.
- You can substitute Jasmine rice with long grain or medium grain rice. It's best to use rice refrigerated overnight because the grains dry out, making them ideal for stir-frying.
- 2 cups of uncooked rice will make 6 cups of cooked rice. Follow the directions on your rice packet for cooking time and method.