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5.0 from 3 votes

Thai Chicken Glass Noodle Soup Recipe

Enjoy a quick and easy Thai chicken glass noodle soup, featuring a spicy and savory flavor profile, perfect for a healthy meal in just 30 minutes.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 3 people
Calories: 644 kcal
Course: Soup
Cuisine: Thai

Ingredients

  • 1 1/3 cups or 2.5 oz dried glass noodles
  • 4 dried chilies adjust to taste
  • 3 Fresh chilies adjust to taste
  • 2 shallots sliced
  • 1 talk of lemongrass cut one part into thin slices and the other half into 2-inch pieces
  • 2 tbsp oil
  • 1.3 lb chicken thighs chopped in bite-sized pieces
  • 3 cups water
  • 2 tbsp fermented fish sauce optional
  • 1 tbsp fish sauce
  • 1 tsp salt
  • 1/2 tbsp MSG
  • 5 kaffir lime leaves
  • 1 cup lemon basil
  • 1/2 cup green onions 2-inch sized pieces

Instructions

    Cup of Yum
  1. Soak the glass noodles in water as indicated on the package.
  2. Crush dried chilies, fresh chilies, shallots, and lemongrass with a mortar and pestle.
  3. In a medium-heated wok, heat oil and fry the pounded paste for 20 seconds, or until fragrant.
  4. Add chopped chicken thighs and cook until they’re half done.
  5. Pour in water and stir in all seasonings including fermented fish sauce, fish sauce, salt, and MSG, cooking until the chicken is done.
  6. Stir in the glass noodles and cook for one more minute.
  7. Turn off the heat, add lemongrass, lemon basil, and green onions, and mix well with the noodles and chicken.

Notes

  • Use the nutrition card in this recipe as a guideline.
  • Fermented fish sauce: If you don't have fermented fish sauce or simply don't want to use it, you can omit it.
  • Serve with sticky rice or other Thai side dishes.

Nutrition Information

Calories 644kcal (32%) Carbohydrates 30g (10%) Protein 35g (70%) Fat 43g (66%) Saturated Fat 10g (50%) Polyunsaturated Fat 10g Monounsaturated Fat 20g Trans Fat 0.2g Cholesterol 194mg (65%) Sodium 1423mg (59%) Potassium 721mg (21%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 1349IU (27%) Vitamin C 71mg (79%) Calcium 72mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 644

% Daily Value*

Calories 644kcal 32%
Carbohydrates 30g 10%
Protein 35g 70%
Fat 43g 66%
Saturated Fat 10g 50%
Polyunsaturated Fat 10g 59%
Monounsaturated Fat 20g 100%
Trans Fat 0.2g 10%
Cholesterol 194mg 65%
Sodium 1423mg 59%
Potassium 721mg 15%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 1349IU 27%
Vitamin C 71mg 79%
Calcium 72mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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