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4.8 from 24 votes

Thai Chicken Noodle Soup

Thai Chicken Noodle Soup - authentic and easy Thai coconut chicken soup broth with noodles and vegetables. This recipe is so easy to make at home and tastes just like restaurants.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 people
Calories: 486 kcal
Course: Soup
Cuisine: Thai

Ingredients

  • 12 oz (350g) fresh noodles or fresh ramen noodles
  • water for boiling
  • 3 cups chicken broth
  • 2 tablespoons red curry paste
  • 8 oz. (230g) boneless and skinless chicken breast cut into cubes
  • 4 oz. (125g) red bell pepper cut into strips
  • 2 oz. (60g) green peas
  • 1/2 cup coconut milk
  • 2 tablespoons fish sauce
  • 1 teaspoon sugar
  • 1 tablespoon lime juice
  • cilanto leaves for garnishing
  • Fresh lime wedges for serving

Instructions

    Cup of Yum
  1. Prepare the ingredients. Make the noodles by bringing a pot of water to a boil. Cook the noodles until al dente, being careful not to overcook them. Drain and set aside.
  2. Heat a soup pot and add the chicken broth. Bring it to a boil, then add the red curry paste and chicken. Stir to combine well and bring the soup broth back to a boil.
  3. Add the red bell peppers and green peas, followed by the coconut milk, fish sauce, sugar, and lime juice. Turn off the heat after 1 minute.
  4. To serve, divide the noodles into 3-4 bowls and ladle the soup broth over the noodles. Alternatively, you can add the noodles directly into the soup. Garnish with cilantro and squeeze lime juice from the lime wedges before eating.

Nutrition Information

Serving 4people Calories 486kcal (24%) Carbohydrates 79g (26%) Protein 20g (40%) Fat 9g (14%) Saturated Fat 6g (30%) Cholesterol 36mg (12%) Sodium 971mg (40%) Fiber 3g (12%) Sugar 4g (8%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 486

% Daily Value*

Serving 4people
Calories 486kcal 24%
Carbohydrates 79g 26%
Protein 20g 40%
Fat 9g 14%
Saturated Fat 6g 30%
Cholesterol 36mg 12%
Sodium 971mg 40%
Fiber 3g 12%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.