0 from 30 votes
Thai Chicken Soup
This Thai Chicken Soup is a little creamy and bursting with fresh and spicy flavors!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4 servings
Calories: 365 kcal
Course:
Soup , Dinner
Cuisine:
Thai
Ingredients
- 1 tablespoon avocado oil, or melted coconut oil
- 1 red bell pepper, chopped
- 1/2 cup minced shallots
- 8 ounces sliced mushrooms
- 1 stalk lemon grass, cut in half lengthwise
- 1 tablespoon fresh grated ginger
- 3 cloves garlic, grated or minced
- 1 cup snow peas, halved
- 1 tablespoon red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon honey
- 4 cups low sodium chicken broth
- 1 1/2 cups light coconut milk
- 2 cups cooked and shredded boneless skinless chicken breasts
- 3 tablespoons lime juice
Instructions
- Heat a large pot over medium heat. Add the oil to the pot and swirl to coat. Add in the red bell pepper, shallots, mushrooms, ginger and lemongrass. Cook for 3 minutes, stirring occasionally.
- Add in the garlic, snow peas and red curry paste and cook for another minute. Add in the chicken broth, fish sauce, and honey; bring to a simmer. Reduce heat to low and simmer for 10 minutes.
- Add the coconut milk and chicken to the pot and cook for another 2-3 minutes or until heated through. Stir in the lime juice and discard the lemongrass. Serve the soup topped with cilantro, scallions and thinly sliced Thai chiles.
Cup of Yum
Nutrition Information
Calories
365kcal
(18%)
Carbohydrates
27g
(9%)
Protein
31g
(62%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
5g
Cholesterol
60mg
(20%)
Sodium
583mg
(24%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 365
% Daily Value*
| Calories | 365kcal | 18% |
| Carbohydrates | 27g | 9% |
| Protein | 31g | 62% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 60mg | 20% |
| Sodium | 583mg | 24% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.