5 from 9 votes
Thai Coconut Curry Soup
Slightly sweet and overflowing with flavors like curry and ginger, Thai Coconut Curry Soup is a great way to use your winter squash.
Prep Time
15 mins
Cook Time
1 hr 20 mins
Servings:
6
Calories:
254 kcal
Course:
Soup
Cuisine:
Asian
Ingredients
- 1 butternut squash large, or equivalent in other winter squash
- 1 Tablespoon neutral cooking oil generic cooking oil
- 1 onion chopped
- 1 Tablespoon ginger freshly grated
- 2 cloves garlic minced or put through a garlic press
- 1 Tablespoon Thai red curry paste
- 4 cups vegetable broth or chicken broth
- 14 oz coconut milk 1 can, unsweetened
- salt to taste
- 1 lime for juice and zest
- lime peel toasted coconut, peanuts, drops of pepper oil, cilantro, curls; for garnish; optional
Instructions
- Halve squash, scoop out seeds, set cut side down in 9 x 13 pan, then add about an inch of water to pan. Bake until tender, about an hour (see note). Scoop out the flesh and reserve.
- Heat the oil over medium heat and sautee the onion, ginger and garlic until softened but not brown, 5-10 minutes. Add the curry paste and cook for a few more minutes.
- Stir in the broth, coconut milk, salt, and squash. Heat until warm, about 10 minutes. Stir in the lime juice.
- Puree soup with a hand mixer or in batches in a blender (slowly and carefully since hot soup can spurt). Garnish if desired
Cup of Yum
Notes
- Or use your favorite squash roasting method. My butternut squash yielded about 3 cups of mash. You could probably sub with a single can of canned since that usually has a lower moisture content.
Nutrition Information
Calories
254kcal
(13%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.01g
(1%)
Sodium
644mg
(27%)
Potassium
656mg
(14%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
14021IU
(280%)
Vitamin C
33mg
(37%)
Calcium
84mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 254
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Sodium | 644mg | 27% |
| Potassium | 656mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 14021IU | 280% |
| Vitamin C | 33mg | 37% |
| Calcium | 84mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.