5.0 from 3 votes
Thai Crab Curry Recipe (Poo Pad Pong Curry)
This easy Thai crab curry recipe (poo pad pong curry) features a delicious yellow curry sauce, ready in under 30 minutes for a flavorful meal.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 2 people
Calories: 351 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 300 g crab
- 2 large eggs
- 10 g yellow curry powder
- 100 ml coconut milk
- 6 g white sugar
- 15 g Thai chili paste
- 30 ml oyster sauce
- 15 ml light soy sauce
- 2 cloves garlic minced
- 20 g Chinese celery chopped
- 1/2 onion sliced
- 1 large chili I used a Thai prik chi fa chili
- 50 ml water
- 30 ml oil
Instructions
- In a mixing bowl, combine the eggs, coconut milk, white sugar, Thai chili paste, oyster sauce, and light soy sauce. Using a whisk, blend these ingredients until smooth.
- Place a wok over low heat and pour in the oil. Once the oil is warm, add the chopped garlic and yellow curry paste. Stir-fry for about 10 seconds, until the mixture is fragrant.
- Add the crab pieces and onions and mix well with the yellow curry powder.
- Cover the wok with a lid and adjust the heat to low-medium. Allow the mixture to simmer for about 3 minutes, or until the crab is fully cooked through.
- Uncover and pour in the sauce prepared in Step 1. Toss the ingredients together to ensure they are evenly coated, and cook until the eggs have set. Stir in the chopped chilies and celery, then immediately remove the wok from heat. Transfer your Thai crab curry to a serving plate and enjoy while hot.
Cup of Yum
Notes
- Use the nutrition card in this recipe as a guideline.
Nutrition Information
Calories
351kcal
(18%)
Carbohydrates
10g
(3%)
Protein
15g
(30%)
Fat
29g
(45%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
5g
Monounsaturated Fat
11g
Trans Fat
0.1g
Cholesterol
179mg
(60%)
Sodium
1380mg
(58%)
Potassium
320mg
(9%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
273IU
(5%)
Vitamin C
5mg
(6%)
Calcium
68mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 351
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 10g | 3% |
| Protein | 15g | 30% |
| Fat | 29g | 45% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 179mg | 60% |
| Sodium | 1380mg | 58% |
| Potassium | 320mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 273IU | 5% |
| Vitamin C | 5mg | 6% |
| Calcium | 68mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.