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Thai Cry Baby Noodles Recipe (Pad Ngor Ngae)
This cry baby noodles recipe (pad ngor ngae) is ready in under 30 minutes, bringing you the bold, spicy flavors you’ve seen on screen!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 2 people
Calories: 253 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 15 ml Chili oil (see notes)
- 3 cloves garlic (minced)
- 1/2 onion (sliced)
- 100 g firm tofu (diced)
- 30 g dried mini shrimp
- 100 g Chinese sausage lap cheong (sliced)
- 22.5 ml oyster sauce
- 15 ml fermented soybean paste
- 30 ml oxo sauce
- 500 g Fresh rice noodles
- 15 ml cooking oil
- 2 eggs
Instructions
- Heat the chili oil in a wok over medium heat. Add garlic and onion, sautéing until golden and fragrant.
- Add the tofu, dried shrimp, and lap cheong (Chinese sausage). Stir-fry until the tofu is lightly browned and the dried shrimp are fragrant.
- Add the oyster sauce, fermented soybean paste, and oxo sauce. Stir well to coat the ingredients evenly.
- Add the fresh rice noodles to the wok. Gently toss to coat each noodle with the sauce, cooking until the noodles are heated through.
- Move the noodles and other ingredients to one side of the wok to create space for the eggs. Add the cooking oil to the empty space and let it heat up.
- Crack the eggs into the empty space and lightly scramble them until just set.
- Then toss the eggs with the noodles and other ingredients until everything is evenly combined. Serve immediately, garnished with green onions and a sprinkle of white pepper. Enjoy!
Cup of Yum
Notes
- Use the nutrition card in this recipe as a guideline.
- Chili oil - Adds heat and a smoky, aromatic flavor.
Nutrition Information
Calories
253kcal
(13%)
Carbohydrates
7g
(2%)
Protein
11g
(22%)
Fat
20g
(31%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
Monounsaturated Fat
12g
Trans Fat
0.04g
Cholesterol
164mg
(55%)
Sodium
435mg
(18%)
Potassium
126mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
239IU
(5%)
Vitamin C
3mg
(3%)
Calcium
106mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 253
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 7g | 2% |
| Protein | 11g | 22% |
| Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 164mg | 55% |
| Sodium | 435mg | 18% |
| Potassium | 126mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 239IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 106mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.