5.0 from 3 votes
Thai Cucumber Salad
This Crunchy Thai Cucumber Salad is a little sweet, a little spicy and a whole lot of good!
Prep Time
15 mins
Total Time
15 mins
Servings: 4 servings
Calories: 133 kcal
Course:
Salad
Cuisine:
Thai
Ingredients
Salad
- 2 English cucumbers, seeds removed and sliced into half moons
- 1/2 cup Thinly sliced red onion
- 1/4 cup packed cilantro, chopped
- 1 jalapeño, seeded and minced
- 1/8 teaspoon kosher salt
- 1/4 cup roasted peanuts, salted or unsalted depending on your preference
Vinaigrette
- 1/4 cup fresh lime juice
- 1 1/2 tablespoons honey
- 1 tablespoon avocado oil
- 1 tablespoon rice vinegar
- 2 teaspoons fish sauce
- 1/8 teaspoon garlic powder
Instructions
- In a large bowl toss together all of the salad ingredients.
- In a glass measuring cup or small bowl whisk together the vinaigrette.
- Pour the vinaigrette over the salad and toss to combine. Serve immediately.
Cup of Yum
Notes
- The salad is best eaten the day it is made to prevent the peanuts from becoming soft.
Nutrition Information
Calories
133kcal
(7%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
6g
Sodium
340mg
(14%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 133
% Daily Value*
| Calories | 133kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 6g | 35% |
| Sodium | 340mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.