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Thai Cucumber Salad Recipe
Add a burst of Thai excitement to your meal with this Thai Cucumber Salad. This salad blends crispy cucumbers and nutty cashews in a lively chili-garlic dressing for a refreshing and spicy culinary delight.
Prep Time
20 mins
Total Time
20 mins
Servings: 6
Calories: 88 kcal
Course:
Salad
Cuisine:
Thai
Ingredients
- 1/4 c. fresh lime juice
- 1 1/2 Tbsp. fish sauce
- 1 Tbsp. brown sugar
- 2 tsp. chili-garlic sauce
- 2 cloves garlic very finely minced
- 2 large cucumbers partially peeled and cut into half-circles
- 1/2 c. chopped fresh cilantro leaves
- 1/8 teaspoon ground black pepper
- 1/4 c. chopped cashews
Instructions
- Combine the lime juice, fish sauce, brown sugar, chili-garlic sauce, and garlic in a small bowl. Set aside for 10 minutes to soften the garlic's flavors.
- Combine chopped cilantro and cucumbers in a large bowl, add the dressing and black pepper, then toss to coat. Keep in the fridge until ready to serve.
- Immediately before serving, sprinkle the chopped cashews over the top. You can also serve this salad alongside Peanut Panang Beef Curry.
Cup of Yum
Notes
- Store the Spicy Thai Cucumber Salad in an airtight container in the refrigerator; it's best consumed within 1-2 days, as cucumbers tend to lose their crunch over time.
Nutrition Information
Serving
1serving
Calories
88kcal
(4%)
Carbohydrates
10g
(3%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Sodium
384mg
(16%)
Potassium
334mg
(10%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1408IU
(28%)
Vitamin C
12mg
(13%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 88
% Daily Value*
| Serving | 1serving | |
| Calories | 88kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 384mg | 16% |
| Potassium | 334mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1408IU | 28% |
| Vitamin C | 12mg | 13% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.