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Thai Curry Chicken Wings
Thai Curry Chicken Wings are spicy, crispy wings perfect for any party! Baked chicken wings in a buttery green curry sauce, ready in an hour!
Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 10 mins
Servings:
8
Calories:
460 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 tablespoons flour
- 1 teaspoon salt
- 1 teaspoon Coriander
- 1/4 teaspoon ground allspice
- 32 chicken wings , patted dry with paper towels
- 2 tablespoons vegetable oil
To Finish:
- 2 tablespoons butter melted, unsalted
- 2 teaspoons fish sauce
- 2 teaspoons thai green curry paste
- 2 tablespoons cilantro for garnish, chopped
Instructions
- Preheat oven to 375 degrees and line a baking sheet with parchment paper.
- In a large bowl whisk together flour, salt, coriander and allspice.
- Add in the chicken wings and toss to coat, then evenly drizzle oil over the chicken and toss to coat again.
- Bake for 55-60 minutes until chicken is crispy and cooked through.
- In a large bowl whisk the butter, fish sauce and curry paste then toss with chicken wings.
- Bake them for 10 minutes.
- Garnish with cilantro.
Cup of Yum
Nutrition Information
Calories
460kcal
(23%)
Carbohydrates
2g
(1%)
Protein
36g
(72%)
Fat
34g
(52%)
Saturated Fat
10g
(50%)
Cholesterol
156mg
(52%)
Sodium
627mg
(26%)
Potassium
306mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
482IU
(10%)
Vitamin C
4mg
(4%)
Calcium
23mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 460
% Daily Value*
| Calories | 460kcal | 23% |
| Carbohydrates | 2g | 1% |
| Protein | 36g | 72% |
| Fat | 34g | 52% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 156mg | 52% |
| Sodium | 627mg | 26% |
| Potassium | 306mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 482IU | 10% |
| Vitamin C | 4mg | 4% |
| Calcium | 23mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.