4.4 from 21 votes
Thai Dressing
This Thai dressing recipe is made from ginger, lime, fish sauce, and chile pepper. A quick, easy, and versatile vinaigrette.
Prep Time
10 mins
Total Time
10 mins
Servings: 6 servings (makes about 6 tablespoons)
Calories: 53 kcal
Course:
Condiments
Cuisine:
Thai
Ingredients
- 1 ounce piece ginger peeled and finely grated (about a 2 1/2-inch piece), or less to taste
- 1 large garlic clove finely grated
- 1⁄4 small red chile pepper finely grated
- 1 tablespoon reduced-sodium soy sauce
- 2 tablespoons fresh lime juice
- 1 teaspoon honey, or more to taste
- 1 tablespoon mild vegetable oil or olive oil
- 1 teaspoon fish sauce
Instructions
- In a jar with a lid or in a bowl with a whisk, combine all the ingredients. (You can cover and refrigerate the Thai dressing for up to a couple days. Whisk to recombine before using.)
Cup of Yum
Nutrition Information
Serving
1serving
Calories
53kcal
(3%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Monounsaturated Fat
0.03g
Sodium
185mg
(8%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 6servings (makes about 6 tablespoons)
Amount Per Serving
Calories 53
% Daily Value*
| Serving | 1serving | |
| Calories | 53kcal | 3% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 185mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.