5.0 from 24 votes
Thai Fish Cakes
This recipe for Thai fish cakes is sweet and spicy salmon formed into patties and cooked to a golden brown. Serve the fish cakes with a cool cucumber salad and sweet chili dipping sauce for a delicious appetizer or main course!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 3
Calories: 215 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 4 packets Chicken of the Sea® Sweet & Spicy Flavored Salmon Pouches
- 5 tablespoons panko breadcrumbs
- 1 egg
- 1/2 teaspoon red curry paste
- 2 tablespoons chopped cilantro
- salt and pepper to taste
- 1 tablespoon olive oil
- Thai cucumber salad for serving
- sweet chili sauce for serving
Instructions
- Place the contents of the salmon packets into a large bowl. Stir in the panko, egg, curry paste, cilantro and egg until thoroughly incorporated. Season with salt and pepper to taste if desired.
- Shape the fish mixture into 3 patties (having damp hands helps!). Heat the olive oil in a large skillet over medium heat.
- Place the patties in the skillet and cook for 5-6 minutes on each side or until cooked through and lightly browned.
- Serve immediately, with Thai cucumber salad and sweet chili sauce on the side.
Cup of Yum
Nutrition Information
Calories
215kcal
(11%)
Carbohydrates
12g
(4%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
55mg
(18%)
Sodium
148mg
(6%)
Potassium
52mg
(1%)
Sugar
1g
(2%)
Vitamin A
210IU
(4%)
Calcium
42mg
(4%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 215
% Daily Value*
| Calories | 215kcal | 11% |
| Carbohydrates | 12g | 4% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 55mg | 18% |
| Sodium | 148mg | 6% |
| Potassium | 52mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 210IU | 4% |
| Calcium | 42mg | 4% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.