0 from 6 votes
Thai Fish Tacos with Spicy Peanut Sauce
These tacos are a great way to jazz up your typical fish tacos and get your Thai fix all at once!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 393 kcal
Course:
Main Course , Dinner
Cuisine:
Mexican
Ingredients
- 5 fish filets we used breaded, frozen
- 2 cups shredded cabbage or cole slaw mix
- 1/2 cup shredded carrot
- dressing see below
- 4 corn tortillas
- peanut sauce see below
- cilantro for garnish
- chopped peanuts to taste
- 4 Lime wedges for garnish
- Sriracha optional, to taste
Dressing:
- 3 Tablespoons sugar
- 2 Tablespoons olive oil
- 2 Tablespoons apple cider vinegar
- 1/2 teaspoon lemon juice
- salt and pepper to taste
Peanut Sauce:
- 1/3 cup chicken broth
- 1/2 cup peanut butter
- 1 Tablespoon soy sauce
- 1/2 teaspoon lime juice fresh
- 1 teaspoon cilantro chopped
- 1 Tablespoon Sriracha or to taste
Instructions
- Cook/bake fish according to package directions until cooked through.
- In a medium-sized bowl, toss cabbage/cole slaw mix and carrot with dressing. Set aside.
- When fish is cooked, coarsely chop into approximately 1" pieces and evenly distribute between 4 tortillas.
- Evenly top each taco with cabbage slaw. Spoon a little peanut sauce over each taco and garnish with cilantro, peanuts, and limes. Add more Sriracha for an extra kick if desired.
Cup of Yum
Dressing:
- In a small bowl, whisk together all dressing ingredients
Cup of Yum
Peanut sauce:
- In a small microwave-safe bowl, heat chicken broth for about 30 seconds or until very hot. Add remaining ingredients and whisk until smooth.
Notes
- Place all the ingredients separately in airtight containers and store them in the refrigerator for three to four days long. When ready to enjoy, warm up the fish and stack the ingredients on a tortilla for another delicious meal!
Nutrition Information
Calories
393kcal
(20%)
Carbohydrates
41g
(14%)
Protein
12g
(24%)
Fat
23g
(35%)
Saturated Fat
4g
(20%)
Cholesterol
1mg
(0%)
Sodium
568mg
(24%)
Potassium
570mg
(16%)
Fiber
8g
(32%)
Sugar
20g
(40%)
Vitamin A
5140IU
(103%)
Vitamin C
55mg
(61%)
Calcium
97mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 393
% Daily Value*
| Calories | 393kcal | 20% |
| Carbohydrates | 41g | 14% |
| Protein | 12g | 24% |
| Fat | 23g | 35% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 1mg | 0% |
| Sodium | 568mg | 24% |
| Potassium | 570mg | 12% |
| Fiber | 8g | 32% |
| Sugar | 20g | 40% |
| Vitamin A | 5140IU | 103% |
| Vitamin C | 55mg | 61% |
| Calcium | 97mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.