4.4 from 132 votes
Thai Ginger Chicken Stir Fry Recipe
Experience a taste of Thailand at home with our Thai Ginger Chicken Stir Fry. This dish is ready in just 30 minutes! It features delicious chicken, sharp onions, and invigorating ginger, all in a tantalizing sauce.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Calories: 241 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
For the Sauce
- 3 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon regular or dark soy sauce
- 1 tablespoon sugar
For the Stir Fry
- 2 1/2 cups thinly sliced chicken breast about 2 large chicken breasts
- 1 tablespoon fish sauce
- 1 tablespoon peanut or vegetable oil
- 3/4 cup thinly sliced ginger matchsticks
- 3 cups large chunks of yellow onion
- 3 tablespoons chopped garlic cloves about 7-9 cloves
- 1 cup Sliced scallions about 3-4
Instructions
- Whisk the sauce ingredients together in a small bowl. Toss the chicken breast with 1 tablespoon of fish sauce.
- Heat a wok over high heat for 5 minutes. Swirl in one tablespoon of oil. Once the oil is shimmering, add the chicken pieces. Cook, stirring occasionally, until the pieces are all separated and lightly browned, about 2 minutes.
- Add the onion and stir-fry for another 2 minutes until golden. Then, transfer the scallions, ginger, and garlic to the pan. Stir-fry for 60 seconds, until the garlic begins to brown.
- Stir the sauce and pour it into the pan. Let it bubble up and boil until thick, about 60-90 seconds.
- Serve with jasmine rice.
Cup of Yum
Notes
- Storage Info:
- Store Thai Ginger Chicken Stir Fry in an airtight container in the refrigerator; it will stay good for up to 3-4 days. Freezing is possible, but the texture of the vegetables may change upon thawing. To reheat, warm it in a skillet over medium heat until heated through, which helps preserve the texture better than microwaving. If frozen, thaw in the fridge overnight before reheating.
Nutrition Information
Serving
1serving
Calories
241kcal
(12%)
Carbohydrates
23g
(8%)
Protein
24g
(48%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
0.04g
Cholesterol
60mg
(20%)
Sodium
1447mg
(60%)
Potassium
733mg
(21%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
281IU
(6%)
Vitamin C
18mg
(20%)
Calcium
73mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 241
% Daily Value*
| Serving | 1serving | |
| Calories | 241kcal | 12% |
| Carbohydrates | 23g | 8% |
| Protein | 24g | 48% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 60mg | 20% |
| Sodium | 1447mg | 60% |
| Potassium | 733mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 281IU | 6% |
| Vitamin C | 18mg | 20% |
| Calcium | 73mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.