4 from 3 votes
Thai Green Curry
A warm bowl of spicy, creamy Thai Green Curry will invigorate your day!
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
4
servings
Calories:
653 kcal
Course:
Main Course
Cuisine:
Asian, Thai
Ingredients
- 2 tablespoons vegetable oil
- 1 pound chicken breast thinly sliced, boneless, skinless
- 1 onion diced, small
- 2 teaspoons ginger fresh
- 3 garlic minced, cloves
- 4 tablespoons thai green curry paste plus more to taste
- 28 ounces coconut milk full fat
- 1/2 cup vegetable broth low-sodium
- 1 red bell pepper sliced
- 3/4 cup carrot shredded
- 1 zucchini diced
- 1/2 cup bamboo shoots drained
- 1/2 cup snow peas
- 1/4 cup basil leaves Thai variety
- 1 teaspoon granulated sugar
- kosher salt to taste
- lime juice optional, fresh
Instructions
- Heat vegetable oil in a large skillet over medium heat. Add chicken slices and onion and cook for about 6-7 minutes.
- Add ginger, garlic, and green curry paste and cook for 1-2 minutes until fragrant.
- Stir in coconut milk and vegetable broth, bring to a simmer.
- Add red bell pepper, carrots, zucchini, bamboo shoots, and snow peas, cooking about 5-10 minutes until vegetables are just tender.
- Stir in Thai basil, sugar, and some lime juice if using. Adjust seasoning to taste and add more broth if needed. Cook for another minute, then serve with fluffy white rice.
Cup of Yum
Nutrition Information
Calories
653kcal
(33%)
Carbohydrates
19g
(6%)
Protein
31g
(62%)
Fat
54g
(83%)
Saturated Fat
40g
(200%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.1g
(5%)
Cholesterol
73mg
(24%)
Sodium
183mg
(8%)
Potassium
1221mg
(26%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
7651IU
(153%)
Vitamin C
63mg
(70%)
Calcium
100mg
(10%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 653
% Daily Value*
| Calories | 653kcal | 33% |
| Carbohydrates | 19g | 6% |
| Protein | 31g | 62% |
| Fat | 54g | 83% |
| Saturated Fat | 40g | 200% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 73mg | 24% |
| Sodium | 183mg | 8% |
| Potassium | 1221mg | 26% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 7651IU | 153% |
| Vitamin C | 63mg | 70% |
| Calcium | 100mg | 10% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.