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Thai Green Curry Fried Rice Recipe
Enjoy a quick weeknight dinner with this easy Thai green curry fried rice, packed with vegetables and adjustable spice for the perfect flavor.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 people
Calories: 365 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 30 ml oil
- 22 g green curry paste
- 350 g Steamed jasmine rice preferably chilled day-old rice
- 15 ml fish sauce
- 15 ml oyster sauce
- 8 g white sugar
- 100 g Thai eggplants quartered
- 20 g pea eggplants
- 10 g sweet basil
- 1 Chilies I used prik chi fa, adjust to taste
Instructions
- Heat oil in your wok and add green curry paste. Fry until fragrant, about 20 seconds.
- Add steamed rice and mix it well with the curry paste. Then, add sugar, oyster sauce, and fish sauce and toss to mix.
- Add all vegetables – Thai eggplants and pea eggplants – and stir-fry until the vegetables are soft to your liking. Finish by adding sweet basil and sliced chilies, giving it one more gentle mix. Serve your green fried rice hot and enjoy!
Cup of Yum
Notes
- Vegetables: There are many vegetables that go well in fried rice. Some great options include broccoli, carrots, green beans, baby corn, bamboo shoots, bell peppers, cauliflower, zucchini, and snap peas.
- Use the nutrition card in this recipe as a guideline.
- Vegetables: There are many vegetables that go well in fried rice. Some great options include broccoli, carrots, green beans, baby corn, bamboo shoots, bell peppers, cauliflower, zucchini, and snap peas.
Nutrition Information
Calories
365kcal
(18%)
Carbohydrates
51g
(17%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Trans Fat
0.1g
Sodium
954mg
(40%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
1773IU
(35%)
Vitamin C
1mg
(1%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 365
% Daily Value*
| Calories | 365kcal | 18% |
| Carbohydrates | 51g | 17% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Sodium | 954mg | 40% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 1773IU | 35% |
| Vitamin C | 1mg | 1% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.