0 from 21 votes
Thai Green Curry Fried Rice
This recipe for Thai Green Curry Fried Rice features jasmine rice stir-fried with a fragrant green curry paste cooked with chicken and vegetables.
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4
Calories: 271 kcal
Course:
Main Course , Dinner
Cuisine:
Asian , Thai
Ingredients
- 1 tablespoon vegetable oil
- 1 shallot minced
- 1 chicken breast cut into small chunks
- 3 cloves garlic
- 2 kaffir lime leaves
- 2 tablespoon green curry paste
- ⅓ C coconut milk
- 1 tablespoon granulated sugar or palm sugar
- 400 g cooked jasmine rice
- ½ bell pepper
- 1 C diced eggplant roasted
- fresh Thai basil torn
For serving:
- sliced cucumbers
- fried egg
Instructions
- In a wok over high heat, add in vegetable oil and shallot.
- Stir fry until shallot is fragrant.
- Add in chicken and continue to stir fry until the chicken is cooked through.
- Add garlic, kaffir lime leaves, green curry paste and sauté for about 1 minute, until fragrant.
- Pour in coconut milk and mix in with the green curry paste.
- Add in the cooked rice and stir to coat everything evenly.
- Add in bell pepper and cook for a few minutes, before adding in the roasted eggplant.
- Stir to combine everything and turn off the heat.
- Toss in fresh Thai basil and and give it one last mix.
- Serve with sliced cucumbers and fried egg (if desired).
Cup of Yum
Nutrition Information
Calories
271kcal
(14%)
Carbohydrates
36g
(12%)
Protein
16g
(32%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
36mg
(12%)
Sodium
71mg
(3%)
Potassium
399mg
(11%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
1686IU
(34%)
Vitamin C
22mg
(24%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 271
% Daily Value*
| Calories | 271kcal | 14% |
| Carbohydrates | 36g | 12% |
| Protein | 16g | 32% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 36mg | 12% |
| Sodium | 71mg | 3% |
| Potassium | 399mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 1686IU | 34% |
| Vitamin C | 22mg | 24% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.