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Thai Green Curry Paste
Recipe adapted from Taste.com.au. A vegetarian version of Thai Green Curry Paste.
Total Time
30 mins
Servings:
4
servings
Calories:
34 kcal
Course:
Condiments
Cuisine:
Vegetarian
Ingredients
- 4 cloves garlic
- 2 lemongrass chopped, stems
- 1 tbs ginger freshly ground
- 6 coriander root with stalks attached
- 2 green chilli note i used one green and one red, long
- 6 leaves kaffir lime with the spine of the leaf removed
- 2 shallot roughly chopped
- 1 tsp coriander seed
- 1 tsp cumin
- ½ tsp white peppercorns
- ¼ tsp Turmeric ground
- ½ tsp salt
- lime grated zest of ½
- lime juice of half a lime
Instructions
- Heat a frying pan over a medium heat and toast the coriander seeds, cumin and peppercorns until fragrant. Allow to cool slightly.
- Place all the ingredients into a food processor, along with the toasted spices, and blitz until it forms a paste.
- Store in the refrigerator in an airtight container.
Cup of Yum
Nutrition Information
Calories
34kcal
(2%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Sodium
370mg
(15%)
Potassium
96mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
200IU
(4%)
Vitamin C
5.4mg
(6%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 34
% Daily Value*
| Calories | 34kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Sodium | 370mg | 15% |
| Potassium | 96mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 5.4mg | 6% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.