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Thai Green Curry with Chicken

Chicken with green curry, delicious and easy recipe to prepare!

Prep Time
15 mins
Total Time
15 mins
Servings: 2
Calories: 424 kcal
Course: Others
Cuisine: Thai

Ingredients

  • 100 g of Sliced chicken cubes you can substitute with pork, beef or fish
  • 1 Cup of coconut milk
  • 1 Glass of any broth
  • 1 Cup of sliced eggplant
  • 2-3 kaffir lime leaves
  • 10-15 sweet basil leaves
  • 1 Sliced red chili pepper
  • 1 Tablespoon of green curry paste
  • 1 Tablespoon of soy sauce
  • 1/2-1 Teaspoon of sugar

Instructions

    Cup of Yum
  1. Add the coconut milk to the wok and turn on medium heat.
  2. Add the green curry paste and stir well until you can see the oil coming from the coconut milk.
  3. Add chicken, lime leaves, and stir until chicken is cooked through.
  4. Add the eggplant and continue to stir for 3-4 minutes.
  5. After that, add the broth and bring to a boil, all over medium heat, then add the soy sauce and sugar and stir well.
  6. Once the vegetables are cooked, your delicious green curry is ready!
  7. Pour the curry into a bowl and garnish with red chili and basil leaves
  8. Serve with Basmati rice and enjoy!