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Thai Ground Beef Larb Recipe (Larb Neua)
Larb neua is a Thai ground beef larb recipe that comes together in 20 minutes, featuring a tangy dressing and a mix of fresh herbs and spices.
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 2 people
Calories: 417 kcal
Course:
Salad
Cuisine:
Thai
Ingredients
- 10.5 ounces beef
- 1 tablespoon lime juice
- 1 tablespoon fish sauce
- 1/2 teaspoon MSG
- 1/2 tablespoon toasted rice powder
- 1.5 tablespoon water
- 1 teaspoon chili flakes add to taste
- 0.35 ounces Coriander
- 0.35 ounces green onions
- 1.4 ounce shallots finely sliced
Instructions
- Slice your raw beef into thin slices against the grain. Then ground the beef.
- Heat a pot or saucepan over medium, add the ground beef, and cook it until done.
- Once the beef is cooked, either transfer it to a mixing bowl or mix in the dressing ingredients in the same pot: lime juice, fish sauce, toasted rice powder, chili flakes, and MSG.
- Lastly, gently stir in your sliced shallots and fresh herbs like coriander and green onions. Serve immediately.
Cup of Yum
Notes
- Use the nutrition card in this recipe as a guideline.
- Feel free to swap the beef for a protein of your choice, like chicken or pork.
Nutrition Information
Calories
417kcal
(21%)
Carbohydrates
8g
(3%)
Protein
27g
(54%)
Fat
31g
(48%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
14g
Trans Fat
2g
Cholesterol
106mg
(35%)
Sodium
828mg
(35%)
Potassium
599mg
(17%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
352IU
(7%)
Vitamin C
6mg
(7%)
Calcium
81mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 417
% Daily Value*
| Calories | 417kcal | 21% |
| Carbohydrates | 8g | 3% |
| Protein | 27g | 54% |
| Fat | 31g | 48% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 2g | 100% |
| Cholesterol | 106mg | 35% |
| Sodium | 828mg | 35% |
| Potassium | 599mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 352IU | 7% |
| Vitamin C | 6mg | 7% |
| Calcium | 81mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.