5 from 6 votes
Thai Iced Tea
Balanced, flavorful, and enjoyable—this recipe has it all.
Cook Time
10 mins
Chilling time
1 hr
Servings:
4
servings
Calories:
144 kcal
Course:
Drinks
Cuisine:
Thai, American
Ingredients
- 1/2 cup Thai tea mix
- 4 cups water
- 3/4 cup granulated sugar
- 1 cup half and half
Instructions
- In a 3 quart sauce pan, bring water to boil.
- When water is boiling, remove from heat and add tea. Stir to make sure all tea is moistened.
- Steep 5 minutes, then add sugar. Stir until sugar is dissolved.
- Strain tea. Transfer to a pitcher and refrigerate until chilled.
- When ready to serve, fill a glass with ice, fill 3/4 with tea, then top with half 2-4 tbsp of half and half to taste. Stir to mix and enjoy.
Cup of Yum
Notes
- Nutrition information does not include half and half.
- Other milk options include: dairy free half and half, coconut milk, sweetened condensed milk.
Nutrition Information
Serving
1serving
Calories
144kcal
(7%)
Carbohydrates
37g
(12%)
Fat
1g
(2%)
Sodium
12mg
(1%)
Potassium
1mg
(0%)
Sugar
37g
(74%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 144
% Daily Value*
| Serving | 1serving | |
| Calories | 144kcal | 7% |
| Carbohydrates | 37g | 12% |
| Fat | 1g | 2% |
| Sodium | 12mg | 1% |
| Potassium | 1mg | 0% |
| Sugar | 37g | 74% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.