Thai Tea Instructions

Cup of Yum
1. In a pot over the stove, add 4 cups of water and bring to a boil.
2. Carefully add 1 cup of Pantai Thai Tea mix to the pot and stir thoroughly. Let the tea boil for 3 minutes, watching over the pot religiously in case it over boils (this happens quickly).
3. Remove the pot off the stove and let the mixture steep for 20 minutes.
4. Using a mesh strainer (or tea sock), strain the tea leaves (this should leave with you a little over 2 cups of liquid left).
5. Let the tea chill for at least 2 hours before assembly. I like to make this a day ahead of time and allow the tea to chill in the refrigerator.

Assembly Instructions

1. In two 8 oz glasses, add crushed (much preferred!) ice to each cup and divide the Thai tea liquid into each glass.
2. Add desired amount of condensed milk. I like to start with 2 tbsp of condensed milk and adjust by adding 1 tbsp. (I found that 3 tbsp was the perfect sweetness level to get the authentic Thai tea flavor). Remember, the ice will also help dilute this flavor so we want a strong and sweet base.
3. Top off with more crushed ice and enjoy!