Back
0 from 18 votes

Thai Iced Tea Popsicles

Crafted with ease and taste in mind, this recipe is a great choice.

Cuisine: Asian , American , International

Ingredients

  • 2 bags black tea chai tea, or something specifically labeled for Thai iced tea
  • 2 star anise
  • 1 leftover vanilla bean
  • several sprigs of fresh mint
  • approximately 1/2 cup sweetened condensed milk
  • approximately 1/2 cup full fat coconut milk
  • squeeze of fresh lime optional

Instructions

    Cup of Yum
  1. Add 1 1/2 cups boiling water to the tea. Let it steep with the star anise, vanilla bean, and mint leaves. Crush the mint a bit with the back of a spoon to release its oils.
  2. Set aside and let the tea sit until cooled. Strain out the spices and mint from the cooled tea.
  3. Add the condensed milk, the coconut milk, and the lime juice, if using. Whisk to combine.
  4. Taste your finished mixture, and if it's as you like it, fill the popsicle molds, leaving room at the very top for expansion.
  5. Freeze until firm.