0 from 12 votes
Thai Lemongrass Drink Recipe (Nam Takrai)
Try this Thai lemongrass drink recipe (nam takrai)—easy to prepare and perfect chilled or as a herbal tea. Sweeten to your taste and enjoy its health benefits!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 people
Calories: 64 kcal
Course:
Drinks
Cuisine:
Thai
Ingredients
- 2.8 ounces lemongrass stalks slice diagonally, then give it a firm crush
- 4 tablespoons honey
- 2 Pandan leaves tied in a knot
- 34 fluid ounces water
Instructions
- Heat water in a pot with sliced and crushed lemongrass stalks and pandan leaves. Boil with the lid on for 5–10 minutes.
- Take out the pandan leaves and lemongrass.
- Mix in honey to taste, then take the pot off the heat. Serve it warm, iced, or cool it down to room temperature and chill in the fridge.
Cup of Yum
Notes
- Use the nutrition card in this recipe as a guideline.
Nutrition Information
Calories
64kcal
(3%)
Carbohydrates
17g
(6%)
Protein
0.1g
(0%)
Sodium
13mg
(1%)
Potassium
11mg
(0%)
Fiber
0.04g
(0%)
Sugar
17g
(34%)
Vitamin C
0.1mg
(0%)
Calcium
9mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 64
% Daily Value*
| Calories | 64kcal | 3% |
| Carbohydrates | 17g | 6% |
| Protein | 0.1g | 0% |
| Sodium | 13mg | 1% |
| Potassium | 11mg | 0% |
| Fiber | 0.04g | 0% |
| Sugar | 17g | 34% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 9mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.