Thai Mango Avocado Salad with Grilled Sweet Potatoes
This easy Thai Mango Avocado Salad has grilled sweet potatoes and a tangy dressing! A healthy summer side that is gluten free, vegan, paleo and whole30 friendly!
Ingredients
- 1 sweet potato peeled and sliced 1/4 inch thick (250g, medium
- 1 Tbsp coconut oil melted
- 1 Cup Mango Cubed (about 1 mango or 180g
- 1 Large avocado cubed (120g
- 2/3 Cup cucumber diced
- 1/4 Cup mint thinly sliced and lightly packed
- 1/4 Cup cilantro diced and packed
- salt sea salt
For the sauce:
- 4 tsp lime juice fresh
- 2 tsp fish sauce paleo friendly
Instructions
- Preheat your grill to high heat. Toss the sweet potato slices in the coconut oil and grill for 3-4 minutes per side, or until nice grill marks form. Once cool enough to handle, slice them into small cubes and add them into a large bowl.
- Add in the mango, avocado, cucumber, mint and cilantro and stir until combined.
- Mix the lime juice and fish sauce in a small bowl and pour over the salad. Toss to combine, and season to taste with salt.
- DEVOUR!
Nutrition Information
Nutrition Facts
Serving: 4 People, as a side
Amount Per Serving
Calories 170
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 24.5g | 8% |
| Protein | 2.1g | 4% |
| Fat | 8.2g | 13% |
| Saturated Fat | 3.6g | 18% |
| Polyunsaturated Fat | 0.6g | 4% |
| Monounsaturated Fat | 3.2g | 16% |
| Sodium | 305mg | 13% |
| Potassium | 476mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 10.2g | 20% |
| Vitamin A | 475IU | 10% |
| Vitamin C | 24.6mg | 27% |
| Calcium | 13mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.