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Thai Mango Sticky Rice
5 from 162 votes

Thai Mango Sticky Rice

Thai Mango Sticky Rice features sticky rice infused with coconut milk and sugar, served chilled alongside ripe mango slices. The creamy, slightly sweet coconut rice complements the juicy, fragrant mango, creating a traditional Thai dessert with contrasting textures—soft and sticky rice paired with tender fruit. Optional sesame seeds add subtle nuttiness and garnish.

Prep Time
5 mins
Cook Time
20 mins
Refrigerate
1 hr
Total Time
1 hr 25 mins
Servings: 4 servings
Calories: 364 kcal
Course: Dessert
Cuisine: Asian, Thai

Ingredients

  • 1 cup sticky rice
  • ⅔ cup of water
  • 1 cup coconut milk from a can, full-fat
  • ¼ cup sugar
  • 1 Mango peeled and sliced, ripe
  • sesame seeds for garnish (optional)

Instructions

    Cup of Yum
  1. To cook the rice, follow the instructions on the package.
  2. Once it's finished, add the coconut milk and sugar and stir well. Let sit in the refrigerator for about an hour to cool off. Serve with slices of mango and the optional sesame seeds.

Notes

  • Adjust sweetness incrementally to suit your preference when mixing coconut milk and sugar.
  • To thicken the sauce, simmer coconut milk with a teaspoon of cornstarch slurry until it reaches desired consistency.
  • For extra sauce, make a topping by boiling coconut cream or coconut milk with sweetener and thickening as needed, then pour over the mango sticky rice.
  • Enhance flavor by infusing coconut milk and sugar with a pandan leaf during simmering for a subtle aroma.

Nutrition Information

Calories 364kcal (18%) Carbohydrates 60g (20%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 11g (55%) Polyunsaturated Fat 0.4g (2%) Monounsaturated Fat 1g (5%) Sodium 13mg (1%) Potassium 249mg (5%) Fiber 2g (8%) Sugar 20g (40%) Vitamin A 560IU (11%) Vitamin C 19mg (21%) Calcium 27mg (3%) Iron 3mg (17%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 364

% Daily Value*

Calories 364kcal 18%
Carbohydrates 60g 20%
Protein 5g 10%
Fat 13g 20%
Saturated Fat 11g 55%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 1g 5%
Sodium 13mg 1%
Potassium 249mg 5%
Fiber 2g 8%
Sugar 20g 40%
Vitamin A 560IU 11%
Vitamin C 19mg 21%
Calcium 27mg 3%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.