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Thai Mango Sticky Rice Recipe
Experience a burst of tropical delight with Thai Mango Sticky Rice – a sweet, sticky, and utterly irresistible treat that tantalizes your taste buds with its perfect harmony of flavors!
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 6
Calories: 185 kcal
Course:
Dessert
Cuisine:
Thai
Ingredients
- 1 cup Thai Sweet Rice
- 1 ½ cups water divided
- 1 13.5 oz. can coconut milk, divided
- ¼ teaspoon salt
- 6 tablespoons light brown sugar divided
- 2 ripe mangoes; sliced
Instructions
- Soak the rice in 1 cup of water in a pot for 20-30 mins. Do not drain the rice.
- Add ½ cup more water, plus ½ of the can of coconut milk, salt, and 1 tablespoon of brown sugar. Stir well. Bring to a gentle boil, then reduce to medium-low heat until you reach a gentle simmer. Partially cover with a lid so that steam can still escape.
- Simmer for 20-30 minutes until the mixture has been absorbed by the rice. Turn off the heat but leave the pot on the burner with the lid closed for 5 – 10 minutes.
- To make the sauce, warm, but do not boil, the rest of the coconut milk mixture over medium-low heat in a small saucepan. After 3-5 minutes, add 5 tablespoons of brown sugar, stirring to dissolve. Taste test for sweetness, adding more sugar if desired.
- In a serving bowl, scoop some rice and drizzle the sauce over the top. Add in your mango slices and enjoy!
Cup of Yum
Notes
- Store Thai Mango Sticky Rice leftovers in an airtight container in the refrigerator, where they will stay good for up to 3 days. While freezing is possible, it may affect the texture, particularly of the mango.
- To reheat, sprinkle a bit of water over the rice and warm it in the microwave for a few minutes, or steam it until it's heated through. The mango is best enjoyed fresh, so add it after reheating the rice for the best flavor and texture.
Nutrition Information
Serving
1serving
Calories
185kcal
(9%)
Carbohydrates
43g
(14%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.2g
Sodium
104mg
(4%)
Potassium
153mg
(4%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
747IU
(15%)
Vitamin C
25mg
(28%)
Calcium
22mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 185
% Daily Value*
| Serving | 1serving | |
| Calories | 185kcal | 9% |
| Carbohydrates | 43g | 14% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 104mg | 4% |
| Potassium | 153mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 747IU | 15% |
| Vitamin C | 25mg | 28% |
| Calcium | 22mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.