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4.8 from 12 votes

Thai Noodle Soup

My famous Thai Peanut Sauce makes this the BEST and EASIEST Thai Noodle Soup recipe! It's made in just one pot in 15 minutes for a quick & delicious dinner!

Prep Time
20 mins
Total Time
20 mins
Servings: 4 people
Calories: 628 kcal
Course: Main Course , Soup
Cuisine: Thai

Ingredients

  • 6 cups vegetable broth or chicken broth
  • 2 cups Thai Peanut Sauce
  • 8 oz crimini mushrooms sliced
  • 1 cup red bell pepper medium dice
  • 1 cup onion medium dice
  • 6 oz rice noodles or ramen noodles
Optional Toppings
  • cilantro
  • green onion
  • chopped peanuts
  • Lime wedges for juicing into the soup

Instructions

    Cup of Yum
  1. Add the vegetable broth to a large pot on the stove over high heat and bring to a boil.
  2. Stir in the Thai peanut sauce.
  3. Reduce the heat to a simmer over medium high heat.
  4. Add the mushrooms, bell pepper and onions.
  5. Simmer over medium high heat for 5 minutes.
  6. Add the noodles and cook for an additional 4-5 minutes over medium high heat.
  7. Ladle into bowls and add the optional toppings of your choice.

Notes

  • Small cubes of raw chicken can be added to the soup at the same time as the vegetables and will cook in the soup. 
  • Chicken broth can be used instead of vegetable broth if you do not need to make the recipe vegetarian.
  • To spice up the soup, 2 tbsp sriracha can be added with the Thai peanut sauce or raw sliced jalapenos or Thai chilies can be added on top of the soup.

Nutrition Information

Calories 628kcal (31%) Carbohydrates 69g (23%) Protein 16g (32%) Fat 35g (54%) Saturated Fat 16g (80%) Sodium 2037mg (85%) Potassium 832mg (24%) Fiber 5g (20%) Sugar 21g (42%) Vitamin A 3470mg (69%) Vitamin C 53mg (59%) Calcium 80mg (8%) Iron 4mg (22%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 628

% Daily Value*

Calories 628kcal 31%
Carbohydrates 69g 23%
Protein 16g 32%
Fat 35g 54%
Saturated Fat 16g 80%
Sodium 2037mg 85%
Potassium 832mg 18%
Fiber 5g 20%
Sugar 21g 42%
Vitamin A 3470mg 69%
Vitamin C 53mg 59%
Calcium 80mg 8%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.