5 from 6 votes
Thai Noodles
These easy Thai Noodles are a quick, delicious weeknight dinner!
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
4
servings
Calories:
314 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 8 ounces rice noodles
- 1/4 cup soy sauce low-sodium
- 1 tablespoon honey
- 1 tablespoon lime juice
- 2 cloves garlic minced
- 1 teaspoon ginger grated
- 1/2 teaspoon red pepper flakes optional, crushed
- 2 tablespoons sesame oil divided
- 1 carrot julienned, large
- 1 red bell pepper thinly sliced
- 2 green onions sliced
- 1/4 cup cilantro chopped
Instructions
- Soak rice noodles in hot water for 10 minutes or until softened. Drain and set aside.
- In a small bowl, whisk together soy sauce, honey, lime juice, minced garlic, grated ginger, and red pepper flakes, if using.
- Heat 1 tablespoon of sesame oil in a large skillet over medium heat. Add the carrots and bell pepper, sautéing until just tender, about 3 minutes.
- Add the softened noodles and sauce to the skillet. Toss to combine. Heat through, about 2 minutes.
- Remove from heat, drizzle with the remaining sesame oil, and toss with green onions and cilantro.
Cup of Yum
Nutrition Information
Calories
314kcal
(16%)
Carbohydrates
57g
(19%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
3g
(15%)
Sodium
695mg
(29%)
Potassium
227mg
(5%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
3683IU
(74%)
Vitamin C
42mg
(47%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 314
% Daily Value*
| Calories | 314kcal | 16% |
| Carbohydrates | 57g | 19% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 695mg | 29% |
| Potassium | 227mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 3683IU | 74% |
| Vitamin C | 42mg | 47% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.