4.9 from 30 votes
Thai Peach Chicken
Thai Peach Chicken is an easy, delicious and good for you, 30-minute meal that the whole family will love.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
4
servings
Calories:
377 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 1 tablespoon peanut oil or coconut oil
- 1 ½ lb chicken breast boneless, skinless, cut into quarters
- 1 teaspoon salt
- 1 onion thinly sliced
- 2 cloves garlic minced
- 2 tablespoon ginger minced, fresh
- 1 398 ml peach slices California cling, canned
- 1 tablespoon honey
- 2 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon rice vinegar
- 1 tablespoon thai chili sauce
- lime juice juice of one lime
- 1 teaspoon lemongrass dried
- 1 tablespoon cornstarch
- 1 red bell pepper cored and thinly sliced
- ¼ cup peanut chopped
- 2 tablespoon cilantro chopped (or use parsley or basil, fresh
Instructions
- In a large skillet, heat oil over medium-high.
- Season chicken with salt and add to skillet, cooking until browned, about 3 minutes each side.
- Transfer chicken to a plate, and reduce heat to medium-low.
- Add onion, garlic, and ginger to skillet, cooking 3 minutes until softened.
- Drain peaches, reserving juice and set aside.
- Whisk together, or shake in a jar with a lid, juice from peaches (should be about ¾ cup), honey, vinegar, chilli sauce, soy sauce, lime juice, fish sauce, and lemongrass
- Add cornstarch to the sauce and whisk until smooth.
- Add sauce, bell pepper slices, chicken, and peach slices to skillet.
- Cook, stirring, until sauce is thickened and smooth.
- Cover and simmer until chicken is cooked through, about 5 minutes.
- Garnish with peanuts and cilantro
- Serve hot, with rice or noodles and lime wedges
Cup of Yum
Notes
- If you don't have Thai chilli sauce, you can substitute sriracha, sambal, or any spicy chilli sauce.
- Omit the peanuts in case of allergies
Nutrition Information
Serving
1g
Calories
377kcal
(19%)
Carbohydrates
24g
(8%)
Protein
41g
(82%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Cholesterol
108mg
(36%)
Sodium
1847mg
(77%)
Potassium
1028mg
(22%)
Fiber
3g
(12%)
Sugar
16g
(32%)
Vitamin A
1320IU
(26%)
Vitamin C
49.1mg
(55%)
Calcium
28mg
(3%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 377
% Daily Value*
| Serving | 1g | |
| Calories | 377kcal | 19% |
| Carbohydrates | 24g | 8% |
| Protein | 41g | 82% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 108mg | 36% |
| Sodium | 1847mg | 77% |
| Potassium | 1028mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
| Vitamin A | 1320IU | 26% |
| Vitamin C | 49.1mg | 55% |
| Calcium | 28mg | 3% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.