0 from 6 votes
Thai Peanut Butter Ramen Recipe
Easy Thai peanut butter ramen recipe with creamy coconut milk and red curry paste, ready in 20 minutes for a perfect quick dinner!
Prep Time
10 mins
Cook Time
10 mins
Servings: 1
Calories: 822 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 1/2 cup coconut milk
- 1/2 tbsp red curry paste
- 4 tbsp creamy peanut butter see notes
- 1 1/2 cups water
- 1 tbsp rosdee seasoning powder see notes
- 1 tbsp light soy sauce
- 1/2 cup chicken sliced thinly
- 1/4 cup onion sliced thinly
- 1/4 cup carrot sliced thinly
- 1/2 cup mushrooms see notes
- 1 pack instant ramen noodles
- 1 tbsp Coriander chopped, optional garnish
- 1 green onion chopped, optional garnish
Instructions
- Heat a pot or wok over medium heat. Add the coconut milk, red curry paste, and peanut butter, stirring continuously until everything is well combined and fragrant, and you see the natural oil from the coconut milk start to appear.
- Pour in the water, light soy sauce, and rosdee seasoning powder, stirring well. Bring the mixture to a gentle boil.
- Add the sliced chicken and cook until it is no longer pink.
- Add the sliced vegetables and dried ramen noodles. Cook until the chicken is fully cooked, the noodles are tender, and the vegetables are soft to your liking. Be careful not to overcook, or the noodles may absorb all the sauce. Serve your Thai peanut butter ramen noodles immediately, topped with fresh herbs if desired!
Cup of Yum
Notes
- Use the nutrition card in this recipe as a guideline.
- Red curry paste - Use my homemade red curry paste recipe or grab a store-bought jar for convenience!
- Peanut butter - I used this creamy peanut butter.
- Rosdee flavor seasoning - A popular Thai seasoning powder that boosts the savory flavor with a blend of spices and chicken flavor. Get it here, or substitute it with a similar seasoning.
- Mushrooms - I used shimeji mushrooms, but you can swap in any mushrooms you like!
Nutrition Information
Calories
822kcal
(41%)
Carbohydrates
31g
(10%)
Protein
33g
(66%)
Fat
68g
(105%)
Saturated Fat
31g
(155%)
Polyunsaturated Fat
10g
Monounsaturated Fat
22g
Trans Fat
0.1g
Cholesterol
51mg
(17%)
Sodium
1424mg
(59%)
Potassium
1054mg
(30%)
Fiber
6g
(24%)
Sugar
13g
(26%)
Vitamin A
11223IU
(224%)
Vitamin C
11mg
(12%)
Calcium
117mg
(12%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 822
% Daily Value*
| Calories | 822kcal | 41% |
| Carbohydrates | 31g | 10% |
| Protein | 33g | 66% |
| Fat | 68g | 105% |
| Saturated Fat | 31g | 155% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 22g | 110% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 51mg | 17% |
| Sodium | 1424mg | 59% |
| Potassium | 1054mg | 22% |
| Fiber | 6g | 24% |
| Sugar | 13g | 26% |
| Vitamin A | 11223IU | 224% |
| Vitamin C | 11mg | 12% |
| Calcium | 117mg | 12% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.