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Thai Peanut Chicken Noodles
5 from 273 votes

Thai Peanut Chicken Noodles

This Thai Peanut Chicken Noodles recipe features tender chicken chunks with shredded cabbage and carrots, combined with soft yaki-soba noodles. The dish is coated in a creamy peanut sauce made from peanut butter, soy sauce, garlic, honey, ginger, rice vinegar, sesame oil, and optional sriracha for heat, creating a savory and slightly sweet flavor. Garnished with fresh cilantro and chopped peanuts, it offers a balance of textures and flavors for a satisfying meal.

Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Course: Main Course
Cuisine: Asian

Ingredients

  • 2 (5.6-ounce) packages yaki-soba noodles seasoning sauce packets discarded, refrigerated
  • 1 tablespoon olive oil
  • 2 chicken breast cut into 1-inch chunks, boneless, skinless
  • 2 cups cabbage shredded
  • 2 carrot peeled and shredded
  • 2 green onions thinly sliced
  • ¼ cup cilantro fresh leaves
  • 2 tablespoons peanut chopped
for the peanut sauce
  • ¼ cup peanut butter
  • ¼ cup soy sauce reduced sodium
  • 3 cloves garlic minced
  • 2 tablespoon honey
  • 1 tablespoon ginger freshly grated
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon sriracha optional

Instructions

    Cup of Yum
  1. In a medium bowl, whisk together peanut butter, soy sauce, garlic, honey, ginger, vinegar, sesame oil and Sriracha, if using; set aside.
  2. In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.
  3. Heat olive oil in a large skillet over medium heat. Add chicken to skillet and cook until golden, about 3-4 minutes.
  4. Stir in cabbage, carrots and green onions until heated through, about 1 minute.
  5. Stir in Yaki-Soba and peanut butter mixture until well combined, about 2 minutes.
  6. Serve immediately, garnished with cilantro and peanuts, if desired.