5.0 from 9 votes
Thai Peanut Chicken Pot Stickers
Thai peanut sauce is combined with fresh herbs and chicken in this delicious and easy recipe for homemade chicken pot stickers.
Prep Time
30 mins
Cook Time
30 mins
Total Time
50 mins
Servings: 28 pot stickers
Calories: 153 kcal
Course:
Appetizer , Snacks
Cuisine:
Chinese , Thai
Ingredients
Thai Peanut Sauce
- 1 ½ cups coconut milk
- 1 cup creamy peanut butter
- ¼ cup Thai red curry paste
- 2 tbsp apple cider vinegar
- 2 tbsp soy sauce
- ¼ cup brown sugar
- 1 tsp lime juice fresh squeezed
Chicken Potstickers
- 1 lb ground chicken
- 4 cloves garlic minced
- 2 tbsp fresh ginger minced
- 1 large shallot minced
- 2 tbsp fresh cilantro
- 28 round wonton wrappers
- 4 tbsp sesame oil
Instructions
- In a blender or food processor combine all of the ingredients for the Thai Peanut Sauce until smooth & creamy.
- In a large skillet or wok over medium-high heat, saute the ground chicken, garlic, ginger and shallots until the chicken is cooked through.
- Combine the chicken, 1 cup of peanut sauce and cilantro in a large bowl.
- Allow the mixture to cool, then prepare the potstickers.
- Using your finger, brush the edges of the wonton wrapper with water.
- Place a spoonful of the thai peanut chicken in the middle of the wrapper.
- Fold the wonton wrapper in half and crimp the edges together with your fingers.
- Repeat with all remaining wontons.
- Heat 1 tbsp sesame oil in a large skillet over medium high heat.
- Place as many pot stickers as will fit in the skillet without overlapping.
- Cook for 2-3 minutes or until golden brown.
- Add ¼ cup of water to the skillet.
- Cover and cook for 5 minutes.
- Remove the cover, flip and cook for an additional 2-3 minutes.
- Repeat until all pot stickers are cooked.
- Serve with additional peanut sauce for dipping.
Cup of Yum
Nutrition Information
Calories
153kcal
(8%)
Carbohydrates
9g
(3%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
14mg
(5%)
Sodium
169mg
(7%)
Potassium
189mg
(5%)
Sugar
3g
(6%)
Vitamin A
335mg
(7%)
Vitamin C
0.6mg
(1%)
Calcium
16mg
(2%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 28pot stickers
Amount Per Serving
Calories 153
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 9g | 3% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 14mg | 5% |
| Sodium | 169mg | 7% |
| Potassium | 189mg | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 335mg | 7% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.