0 from 3 votes
Thai Peanut Chicken Salad
A delicious and easy Thai Peanut Chicken Salad that's bursting with thai flavors!
Prep Time
15 mins
Total Time
15 mins
Servings: 4 servings
Calories: 387 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 2 cups cubed cooked chicken
- 1 red bell pepper diced
- 2 cups coleslaw mix
- ½ cup golden raisins
- 1/3 cup chopped peanuts
- 1 green onion chopped
- 2 tablespoons lime juice
- 2 tablespoons seasoned rice vinegar
- 2 tablespoons honey
- 2 tablespoons peanut butter
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- ½ teaspoon garlic powder
- optional: sesame seeds green onion, or additional chopped peanuts for garnish
- For serving: lettuce leaves tortillas, pitas, or sandwich rolls
Instructions
- In a large bowl, toss together chicken, bell pepper, coleslaw mix, raisins, peanuts, and green onion.
- In a separate bowl, whisk together lime juice, vinegar, honey, peanut butter, soy sauce, sesame oil, and garlic powder until smooth.
- Pour over chicken mixture and toss to coat. Garnish with sesame seeds, chopped green onion, or additional chopped peanuts just before serving.
- Serve in lettuce wraps, in tortilla wraps, in pita pockets, or on sandwich rolls.
Cup of Yum
Nutrition Information
Calories
387kcal
(19%)
Carbohydrates
32g
(11%)
Protein
18g
(36%)
Fat
22g
(34%)
Saturated Fat
4g
(20%)
Cholesterol
42mg
(14%)
Sodium
844mg
(35%)
Potassium
535mg
(15%)
Fiber
4g
(16%)
Sugar
22g
(44%)
Vitamin A
1075IU
(22%)
Vitamin C
55.1mg
(61%)
Calcium
49mg
(5%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 387
% Daily Value*
| Calories | 387kcal | 19% |
| Carbohydrates | 32g | 11% |
| Protein | 18g | 36% |
| Fat | 22g | 34% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 42mg | 14% |
| Sodium | 844mg | 35% |
| Potassium | 535mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 22g | 44% |
| Vitamin A | 1075IU | 22% |
| Vitamin C | 55.1mg | 61% |
| Calcium | 49mg | 5% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.