0 from 0 votes
Thai Peanut Curry Sauce
Perfect for drizzling over grilled chicken, roasted veggies, and more—this Thai-style peanut curry sauce will make anything taste good!
Servings: 9 3-tablespoon portions
Calories: 158 kcal
Cuisine:
Asian
Ingredients
- 1 (13.5 oz) can coconut milk (do not use low fat)
- ⅓ cup peanut butter
- ¼ cup (packed) dark brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon red curry paste
- 3 tablespoons fresh lime juice, from 2 limes
Instructions
- In a medium saucepan, whisk the coconut milk, peanut butter, brown sugar, soy sauce, and curry paste until evenly combined. Bring to a simmer, then cook over medium heat, stirring occasionally, for about 3 minutes. Stir in the fresh lime juice. The peanut sauce will last nicely for up to 5 days in the fridge.
Cup of Yum
Nutrition Information
Serving
3tablespoons
Calories
158kcal
(8%)
Carbohydrates
8g
(3%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Sodium
212mg
(9%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 93-tablespoon portions
Amount Per Serving
Calories 158
% Daily Value*
| Serving | 3tablespoons | |
| Calories | 158kcal | 8% |
| Carbohydrates | 8g | 3% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Sodium | 212mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.