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Thai Peanut Noodle Salad with Pork
5 from 3 votes

Thai Peanut Noodle Salad with Pork

This Thai Inspired Peanut Noodle Salad with Pork is the perfect last minute dinner or as a meal prep. Coated with a yummy peanut sauce, this “salad” hits the spot!

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 5 servings
Course: Main Course
Cuisine: Asian

Ingredients

Peanut Sauce
  • 1 cup peanut butter
  • 2 tbsp rice vinegar
  • 5-6 tbsp soy sauce
  • 2 tbsp lime juice
  • 1/4 cup olive oil or more if needed
Rice Noodles
  • 500 grams rice noodles
  • 1 tbsp olive oil
  • 2 tbsp garlic
  • 1 lb pork preferably Ontario pork
  • 4 tbsp soy sauce
  • black pepper to taste
  • salt to taste
  • 2 carrot shredded, preferably from Ontario
  • 1 cucumber sliced, preferably from Ontario
  • peanuts

Instructions

    Cup of Yum
  1. In a bowl, mix together the ingredients of the peanut sauce and set aside.
  2. Bring a pot of water to boil and add in the rice noodles, cooking it as directed on the package.
  3. While doing that, on medium heat, add in olive oil and garlic to a pan. Let it cook for 1-2 minutes before adding in the pork, soy sauce, salt & pepper, stirring and sautéing until done.
  4. Once the rice noodles are done, drain the noodles and rinse them under cold water (helps it from lumping together).
  5. Add half of the peanut sauce to coat the noodles. Then combine with the pork, carrots, and cucumbers. Top with more peanut sauce, basil if you have on hand, roasted peanuts, and a lime wedge.

Notes

  • You may need more or less olive oil to make the peanut sauce "saucy" as it depends on how thick your peanut butter is. Some pbs are more thick than others!

Nutrition Information

Serving 5servings

Nutrition Facts

Serving: 5 servings

Amount Per Serving

Calories

% Daily Value*

Serving 5servings

* Percent Daily Values are based on a 2,000 calorie diet.