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Thai Peanut Noodles
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Thai Peanut Noodles

Packed with so much flavor, these Thai Peanut Noodles are a meal that you won’t be able to forget about! The sauce is also great to make ahead so that you can get your noodle fix on a moment’s notice!

Prep Time
15 mins
Cook Time
15 mins
Additional Time
1 hr
Total Time
1 hr 30 mins
Servings: 6 servings
Calories: 455 kcal
Course: Main Course
Cuisine: Asian

Ingredients

  • 1/2 cup peanut butter 128 g, natural
  • 1/4 cup soy sauce 60 mL reduced sodium
  • 1/4 cup sugar 50 g
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons sesame oil toasted
  • 1 tablespoon rice vinegar
  • 1 tablespoon diced peeled, fresh ginger
  • 1 clove garlic minced
  • 1 teaspoon sriracha
  • 1/3 cup water
  • 3/4 pound spaghetti dry
  • 1 tablespoon vegetable oil
  • 3-4 green onions sliced
  • 1/2 cup cilantro chopped leaves
  • 1 tablespoon sesame seeds toasted

Instructions

    Cup of Yum
  1. In a blender or food processor, combine the peanut butter, soy sauce, sugar, Worcestershire sauce, sesame oil, rice vinegar, ginger, garlic, and sriracha and pulse to combine. Add the water and process until smooth. Taste, and add salt, if needed.
  2. Transfer the sauce to a jar or lidded container and refrigerate for at least 1 hour (but it’s the best if it’s refrigerated overnight).
  3. When ready to prepare, bring a large pot of water to a boil and salt generously. Add the spaghetti noodles and cook until al dente. Drain, and return to the pot or place in a large bowl. Add the vegetable oil and toss to coat.
  4. Pour the prepared peanut sauce over the noodles and toss until the noodles are coated with the sauce. Add in half of the green onions and half of the cilantro and stir to combine.
  5. Serve topped with the remaining green onions, cilantro, and sesame seeds.

Notes

  • adapted from In the Small Kitchen
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Serving 1/6 of recipe Calories 455kcal (23%) Carbohydrates 57g (19%) Protein 12g (24%) Fat 19g (29%) Saturated Fat 2g (10%) Polyunsaturated Fat 15g (88%) Trans Fat 0g (0%) Cholesterol 0mg (0%) Sodium 564mg (24%) Fiber 5g (20%) Sugar 14g (28%)

Nutrition Facts

Serving: 6 servings

Amount Per Serving

Calories 455

% Daily Value*

Serving 1/6 of recipe
Calories 455kcal 23%
Carbohydrates 57g 19%
Protein 12g 24%
Fat 19g 29%
Saturated Fat 2g 10%
Polyunsaturated Fat 15g 88%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 564mg 24%
Fiber 5g 20%
Sugar 14g 28%

* Percent Daily Values are based on a 2,000 calorie diet.