Servings
Font
Back
Thai Peanut Noodles {Instant Pot}
5 from 12 votes

Thai Peanut Noodles {Instant Pot}

Thai Peanut Noodles cooked in an Instant Pot feature spaghetti tossed in a creamy peanut sauce with garlic, ginger, red pepper, sesame oil, and tangy seasonings. This dish delivers rich, nutty flavors with a tender noodle texture and a subtle spicy kick from optional sriracha.

Prep Time
10 mins
Cook Time
4 mins
Total Time
14 mins
Servings: 4
Calories: 514 kcal
Course: Main Course
Cuisine: Asian, Thai, Vegetarian, Vegan

Ingredients

  • 8 ounces spaghetti
  • 2 tbsp sesame oil
  • 3 large garlic minced, cloves
  • 2 tbsp ginger minced, fresh
  • ½ red pepper thinly sliced
  • ⅓ cup honey or agave syrup for vegan version
  • ⅓ cup peanut butter
  • ⅓ cup soy sauce gluten-free variety if needed
  • 1 cup vegetable broth
  • 4 tbsp rice vinegar
  • 2-4 tsp Sriracha sauce optional
  • 2 tbsp cilantro chopped
  • 1 lime juiced
  • peanuts to garnish

Instructions

    Cup of Yum
  1. Turn the Instant Pot on to sauté and sesame oil, ginger, garlic and sliced peppers. Stir on sauté mode for 1-2 minutes.
  2. Mix together honey (or agave syrup), peanut butter, soy sauce, vegetable broth, sriracha sauce, and rice vinegar. Add to Instant Pot.
  3. Break noodles in half and add to the pot, pushing them down to liquid level.
  4. If noodles are not covered with liquid, add a bit of water until the noodles are just covered.
  5. Turn pressure valve to sealing and set manual pressure on high for 5 minutes.
  6. Do a quick release when pressure cooking time has elapsed.
  7. Serve noodles topped with a squeeze of lime juice, peanuts, and fresh cilantro.

Nutrition Information

Calories 514kcal (26%) Carbohydrates 74g (25%) Protein 15g (30%) Fat 18g (28%) Saturated Fat 3g (15%) Sodium 1366mg (57%) Potassium 384mg (8%) Fiber 4g (16%) Sugar 28g (56%) Vitamin A 540IU (11%) Vitamin C 25.9mg (29%) Calcium 31mg (3%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 514

% Daily Value*

Calories 514kcal 26%
Carbohydrates 74g 25%
Protein 15g 30%
Fat 18g 28%
Saturated Fat 3g 15%
Sodium 1366mg 57%
Potassium 384mg 8%
Fiber 4g 16%
Sugar 28g 56%
Vitamin A 540IU 11%
Vitamin C 25.9mg 29%
Calcium 31mg 3%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.