5.0 from 12 votes
Thai Peanut Noodles {Instant Pot}
If you love Thai food but don't want to leave the house, these Thai peanut noodles are sure to satisfy your craving! These can be made in the Instant Pot in just five minutes, making them the perfect weeknight meal. Plus, they're 100% vegan.
Prep Time
10 mins
Cook Time
10 mins
Total Time
14 mins
Servings: 4
Calories: 514 kcal
Course:
Main Course
Cuisine:
Asian , Thai , Vegetarian , Vegan
Ingredients
- 8 ounces Spaghetti
- 2 tbsp sesame oil
- 3 large garlic cloves minced
- 2 tbsp fresh ginger minced
- ½ red pepper thinly sliced
- ⅓ cup honey or agave syrup for vegan version
- ⅓ cup peanut butter
- ⅓ cup soy sauce, gluten-free variety if needed
- 1 cup vegetable broth
- 4 tbsp rice vinegar
- 2-4 tsp Sriracha sauce optional
- 2 tbsp cilantro chopped
- 1 lime juiced
- peanuts to garnish
Instructions
- Turn the Instant Pot on to sauté and sesame oil, ginger, garlic and sliced peppers. Stir on sauté mode for 1-2 minutes.
- Mix together honey (or agave syrup), peanut butter, soy sauce, vegetable broth, sriracha sauce, and rice vinegar. Add to Instant Pot.
- Break noodles in half and add to the pot, pushing them down to liquid level.
- If noodles are not covered with liquid, add a bit of water until the noodles are just covered.
- Turn pressure valve to sealing and set manual pressure on high for 5 minutes.
- Do a quick release when pressure cooking time has elapsed.
- Serve noodles topped with a squeeze of lime juice, peanuts, and fresh cilantro.
Cup of Yum
Nutrition Information
Calories
514kcal
(26%)
Carbohydrates
74g
(25%)
Protein
15g
(30%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Sodium
1366mg
(57%)
Potassium
384mg
(11%)
Fiber
4g
(16%)
Sugar
28g
(56%)
Vitamin A
540IU
(11%)
Vitamin C
25.9mg
(29%)
Calcium
31mg
(3%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 514
% Daily Value*
| Calories | 514kcal | 26% |
| Carbohydrates | 74g | 25% |
| Protein | 15g | 30% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Sodium | 1366mg | 57% |
| Potassium | 384mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 28g | 56% |
| Vitamin A | 540IU | 11% |
| Vitamin C | 25.9mg | 29% |
| Calcium | 31mg | 3% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.