0 from 3 votes
Thai Peanut Noodles Recipe
Ready in 20 minutes, this Thai peanut noodles recipe is quick, easy, vegan, and family-friendly, with lots of protein options to customize.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 1
Calories: 860 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 1 tbsp oil
- 3 tbsp peanut butter
- 1 tbsp light soy sauce
- 2 cloves garlic minced
- 1/3 cup water
- 2 tbsp chili sauce
- 1 tbsp palm sugar
- 3.50 oz (about 1 cup) dry rice noodles
Garnishing options
- 1 stalk green onion chopped, optional
- 1 tbsp Coriander chopped, optional
- 2 tbsp crushed peanuts optional
- 1 tsp sesame seeds optional
Instructions
- Heat oil in a saucepan over low heat. Add garlic, peanut butter, soy sauce, chili sauce, palm sugar, and water. Stir continuously until everything is well combined, and the palm sugar completely dissolves.
- Cook and drain the noodles according to the package instructions. When draining, leave them a little bit moist to help the sauce stick better.
- Toss your Thai noodles with peanut sauce until they’re evenly coated. Serve immediately, garnished with green onions, coriander, sesame seeds, crushed peanuts, and a squeeze of lime if you like. Enjoy!
Cup of Yum
Notes
- Use the nutrition card in this recipe as a guideline.
Nutrition Information
Calories
860kcal
(43%)
Carbohydrates
113g
(38%)
Protein
17g
(34%)
Fat
39g
(60%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
10g
Monounsaturated Fat
21g
Trans Fat
0.1g
Sodium
1823mg
(76%)
Potassium
474mg
(14%)
Fiber
5g
(20%)
Sugar
18g
(36%)
Vitamin A
205IU
(4%)
Vitamin C
7mg
(8%)
Calcium
64mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 860
% Daily Value*
| Calories | 860kcal | 43% |
| Carbohydrates | 113g | 38% |
| Protein | 17g | 34% |
| Fat | 39g | 60% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 21g | 105% |
| Trans Fat | 0.1g | 5% |
| Sodium | 1823mg | 76% |
| Potassium | 474mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 18g | 36% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 7mg | 8% |
| Calcium | 64mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.