5.0 from 30 votes
Thai Peanut Noodles Recipe
These Thai Peanut Noodles are comforting and packed with irresistible flavor, tossed in a crave-worthy peanut sauce, so easy to make, ready in minutes. And, easy to customize!
Prep Time
10 mins
Cook Time
10 mins
Servings: 4
Calories: 404 kcal
Course:
Main Course
Cuisine:
Thai , American
Ingredients
FOR THE THAI PEANUT SAUCE
- ¼ cup creamy peanut butter use ½ cup for more peanut flavor
- 2 tablespoons soy sauce
- 1 tablespoons rice wine vinegar
- 2 tablespoons chili-garlic sauce or use sriracha
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon lime juice
- 1 teaspoon garlic powder or use 1 clove garlic, finely minced or grated
- 1 teaspoon ginger powder or use 1 teaspoon fresh grated ginger
- 1 tablespoon Water or stock or more as needed for thinning
FOR THE THAI PEANUT NOODLES
- 8 ounces noodles use rice, flour, egg, ramen noodles, udon noodles
- 1-2 tablespoons sesame oil
- Garnish. Crushed red pepper flakes, fresh chopped green onion, crumbled roasted peanuts or sesame seeds
Instructions
FOR THE THAI PEANUT SAUCE
- Whisk all of the ingredients together, except for the water, in a small bowl until well combined and the sauce is nice and smooth.
- Add water a teaspoon at a time until you achieve your desired consistency.
Cup of Yum
FOR THE THAI PEANUT NOODLES
- Prepare the noodles in hot water per the packaging directions until done, about 4-5 minutes. Drain.
- Heat the sesame oil in a wok or large pan over medium heat and add the Thai peanut sauce. Stir and heat for 1 minute.
- Stir in the noodles and toss to evenly coat.
- Transfer to bowls. Garnish and serve.
Notes
- Nutritional information estimated without garnish.
- Customize with your favorite vegetables and/or proteins.
Nutrition Information
Calories
404kcal
(20%)
Carbohydrates
54g
(18%)
Protein
12g
(24%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
Monounsaturated Fat
7g
Sodium
779mg
(32%)
Potassium
265mg
(8%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
1IU
(0%)
Vitamin C
0.4mg
(0%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 404
% Daily Value*
| Calories | 404kcal | 20% |
| Carbohydrates | 54g | 18% |
| Protein | 12g | 24% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 779mg | 32% |
| Potassium | 265mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.