5 from 9 votes
Thai Peanut Sauce
You can make spicy peanut sauce with a few ingredients in your pantry.
Prep Time
10 mins
Total Time
10 mins
Servings:
24
Calories:
44 kcal
Course:
Condiments
Cuisine:
Thai
Ingredients
- 1/2 cup peanut butter crunchy
- 1/3 cup coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon ginger freshly grated
- 1 tablespoon sesame oil
- 1/4 teaspoon crushed red pepper flakes dried
- 1/4 cup chicken broth
Instructions
- Combine all ingredients in a bowl and stir well.
- This is best if it sets for a couple of hours before serving.
Cup of Yum
Nutrition Information
Calories
44kcal
(2%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
0mg
(0%)
Sodium
118mg
(5%)
Potassium
46mg
(1%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
5IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
3mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 24 Serving
Amount Per Serving
Calories 44
% Daily Value*
| Calories | 44kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 0mg | 0% |
| Sodium | 118mg | 5% |
| Potassium | 46mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.