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Thai Peanut Sauce Noodles
Rice noodles are tossed in a creamy Thai peanut sauce to create this naturally gluten free side dish. Made with fresh ginger, garlic and lime juice.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
4
Calories:
386 kcal
Course:
Side Dish
Cuisine:
Asian
Ingredients
- 8 ounces rice vermicelli noodles
- 2 cups carrot shredded
- 1 cup scallions minced
Thai Peanut Sauce
- ⅓ cup peanut butter creamy natural
- ¼ cup water warm
- 2 tablespoons lime juice
- 2 tablespoons rice wine vinegar
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons ginger grated
- 2 teaspoons sesame oil
- 1 clove garlic grated
- 1 teaspoon chili paste optional
- cilantro cilantro minced; peanuts chopped; optional garnish
- peanuts cilantro minced; peanuts chopped; optional garnish
Instructions
- Prepare rice noodles according to package instructions and set aside.
- In the bottom of a large bowl, whisk together the Thai Peanut Sauce ingredients (peanut butter through chili paste).
- Toss in the cooked rice noodles, shredded carrots and scallions until evenly coated.
- Serve warm, room temperature or chilled with minced cilantro and chopped peanuts if you wish.
Cup of Yum
Nutrition Information
Calories
386kcal
(19%)
Carbohydrates
57.8g
(19%)
Protein
9.5g
(19%)
Fat
13.2g
(20%)
Saturated Fat
2.7g
(14%)
Polyunsaturated Fat
10.5g
(62%)
Trans Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
564mg
(24%)
Fiber
4.8g
(19%)
Sugar
4.9g
(10%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 386
% Daily Value*
| Calories | 386kcal | 19% |
| Carbohydrates | 57.8g | 19% |
| Protein | 9.5g | 19% |
| Fat | 13.2g | 20% |
| Saturated Fat | 2.7g | 14% |
| Polyunsaturated Fat | 10.5g | 62% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 564mg | 24% |
| Fiber | 4.8g | 19% |
| Sugar | 4.9g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.