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Thai Peanut Sauce Recipe

This creamy, sweet and kinda' spicy Thai Peanut Sauce recipe is perfect with spring rolls, easily customizable, and ready in just 5 minutes!

Prep Time
5 mins
Total Time
5 mins
Servings: 12 servings
Calories: 75 kcal
Course: Condiments
Cuisine: Asian

Ingredients

  • ½ cup peanut butter smooth
  • 2 tablespoons soy sauce or Tamari
  • 2 tablespoons brown sugar honey or pure maple syrup
  • 1 tablespoon rice vinegar or lime juice
  • 1 clove garlic finely minced
  • ½-1 teaspoon Sriracha sauce to taste
  • 3-6 tablespoons warm water

Instructions

    Cup of Yum
  1. Add all ingredients, except for the water, to a medium-sized bowl. Whisk until smooth and well combined.
  2. Slowly add in warm water 1 tablespoon at a time to help thin it out. Stop adding when your desired consistency is reached.
  3. This recipe makes roughly ¾ cup of sauce, or 12 tablespoons. Serve sauce with Fresh Spring Rolls and enjoy!

Notes

  • Soy sauce: Substitute soy sauce for a gluten-free variety, or for Tamari sauce.
  • Nuts: Use almond or cashew butter if needed
  • Sweetener: Use a non-nutritive sweetener such as stevia extract.
  • Prep-Ahead: Homemade peanut sauce can be prepared up to 3-4 days in advance, however the sauce will gradually start to lose some of its flavor over time.
  • Storage: Prepared peanut sauce can be kept in an airtight container in the fridge for up to 2 weeks. Leftover sauce can be frozen in an airtight, freezer-safe container for up to 4-6 months.
  • Reheating: Stored peanut sauce may be left out on the counter for an hour before serving, or microwaved in the oven for 10-20 seconds to make it smooth and creamy.

Nutrition Information

Calories 75kcal (4%) Carbohydrates 5g (2%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 1g (5%) Sodium 193mg (8%) Potassium 80mg (2%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 1IU (0%) Vitamin C 1mg (1%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 75

% Daily Value*

Calories 75kcal 4%
Carbohydrates 5g 2%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 1g 5%
Sodium 193mg 8%
Potassium 80mg 2%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 1IU 0%
Vitamin C 1mg 1%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.