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Thai Peanut Sauce
Craving something delicious and versatile? My easy and authentic Thai peanut sauce recipe is just what you need! It's perfect for dipping, drizzling, or mixing into your favorite dishes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 3 people
Calories: 435 kcal
Course:
Appetizer
Cuisine:
Thai
Ingredients
- 1/2 cup creamy peanut butter
- 3/4 cup coconut milk
- 2 tablespoons Thai red curry paste or Massaman curry paste
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar or to taste
- 2 tablespoons ground peanut
- salt to taste
Instructions
- Add all the ingredients in the saucepan.
- Use a whisk to quickly whisk all the ingredients together and cook on low heat. Continue to whisk the peanut sauce until all ingredients are well-combined.
- As soon as the peanut sauce starts to simmer and bubble, turn off the heat.
- Transfer off the heat and top with some ground peanut. The peanut sauce is now ready. You can keep the left over in the fridge for a week without losing the fresh taste.
Cup of Yum
Notes
- Go for creamy peanut butter to get a smooth sauce texture.
- Control the thickness of the sauce by adjusting the amount of coconut milk—add more for a thinner consistency, less for a thicker sauce.
- Heat the sauce gently over low heat to prevent burning or separating, stirring frequently.
Nutrition Information
Serving
3people
Calories
435kcal
(22%)
Carbohydrates
17g
(6%)
Protein
13g
(26%)
Fat
38g
(58%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
7g
Monounsaturated Fat
13g
Sodium
194mg
(8%)
Potassium
424mg
(12%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
1575IU
(32%)
Vitamin C
1mg
(1%)
Calcium
53mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 435
% Daily Value*
| Serving | 3people | |
| Calories | 435kcal | 22% |
| Carbohydrates | 17g | 6% |
| Protein | 13g | 26% |
| Fat | 38g | 58% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 13g | 65% |
| Sodium | 194mg | 8% |
| Potassium | 424mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 1575IU | 32% |
| Vitamin C | 1mg | 1% |
| Calcium | 53mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.