4.9 from 42 votes
Thai Peanut Shrimp
Thai Peanut Shrimp has all the complex Thai restaurant flavors with a homemade peanut sauce with honey, garlic, ginger and lime in just 20 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
6
servings
Calories:
384 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 2 tablespoons vegetable oil
- 2 pounds Shrimp 13-15 count peeled and deveined
- 1/2 coconut milk 7 ounces, can
- 1/3 cup peanut butter creamy
- 2 tablespoons soy sauce low sodium
- 2 tablespoons honey
- 1 tablespoon rice wine vinegar
- 1 tablespoon lime juice
- 1/2 teaspoon sesame oil
- 3 cloves garlic minced
- 1 tablespoon ginger minced
- cilantro for garnish
Instructions
- Add the oil to a large skillet on medium high heat.
- Add the shrimp to the pan cooking on each side for 1-2 minutes.
- Remove the shrimp from the pan and set aside.
- Add the coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, lime juice, sesame oil, garlic and ginger to the pan and let reduce for 5 minutes.
- Add the shrimp back to the pan to coat.
Cup of Yum
Nutrition Information
Calories
384kcal
(19%)
Carbohydrates
12g
(4%)
Protein
36g
(72%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Cholesterol
381mg
(127%)
Sodium
1424mg
(59%)
Potassium
317mg
(7%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin C
8.3mg
(9%)
Calcium
233mg
(23%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 384
% Daily Value*
| Calories | 384kcal | 19% |
| Carbohydrates | 12g | 4% |
| Protein | 36g | 72% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 381mg | 127% |
| Sodium | 1424mg | 59% |
| Potassium | 317mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin C | 8.3mg | 9% |
| Calcium | 233mg | 23% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.