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Thai Pineapple Paleo Chicken Curry with Coconut Milk

This Thai Pineapple Paleo Chicken Curry with Coconut Milk will make you skip the take-out and stay home. It’s so delicious!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2
Calories: 600 kcal
Cuisine: Thai

Ingredients

  • 1 tablespoon coconut oil divided
  • 8 ounces chicken breast thinly sliced
  • 2 cups broccoli slaw
  • 1 teaspoon fresh ginger minced
  • 2/3 cup full fat coconut milk
  • 6 tablespoons pineapple juice
  • 2 teaspoons yellow curry paste
  • 2 cups cauliflower cut into bite sized florets
  • sea salt
  • 1/3 cup pineapple tidbits
  • fresh cilantro for garnish
  • sliced green onions for garnish

Instructions

    Cup of Yum
  1. Heat 1 tsp of the coconut oil up in a large pan on medium/high heat. Add in the chicken breast and cook until it just begins to brown, about 5 minutes.
  2. Add in another 1 tsp of coconut oil, the broccoli slaw and ginger and cook until it just begins to soften, about 1 minute.
  3. Add in the coconut milk, pineapple juice and curry paste. Reduce the heat to medium and bring to a boil. Boil for one minute, then reduce the heat to medium/low and simmer, stirring occasionally, until thick and reduced, about 10-12 minutes.
  4. Place the cauliflower in a SMALL food processor (mine is 3 cups) and process until broken down and “rice-like.”
  5. Heat the last tsp of coconut oil in a medium pan on medium/high heat. Cook the cauliflower rice until golden brown, stirring occasionally.
  6. Once thickened, divide the curry between two bowls, followed by the rice and pineapple tidbits.
  7. Garnish with cilantro and green onion and DEVOUR!

Nutrition Information

Calories 600kcal (30%) Carbohydrates 34g (11%) Protein 36g (72%) Fat 34g (52%) Saturated Fat 22g (110%) Sodium 903mg (38%) Fiber 7g (28%) Sugar 21g (42%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 600

% Daily Value*

Calories 600kcal 30%
Carbohydrates 34g 11%
Protein 36g 72%
Fat 34g 52%
Saturated Fat 22g 110%
Sodium 903mg 38%
Fiber 7g 28%
Sugar 21g 42%

* Percent Daily Values are based on a 2,000 calorie diet.